Additives. Dyes. Chemicals. Hormones. They’re everywhere, with the exception of foods grown from the earth (which is what you should be basing your diet on anyways). If you’re eating out of a box, you’re eating some things I wouldn’t exactly consider “food.” Sixty-five years ago, everyone knew where their food came from. The local farms or the backyard. If you ventured into a grocery store back then, 95% of the things you see today would not exist. Now, manufactured “food” is